|
Catering Information
- Catered dining & Cocktail parties available upstairs for special functions
- For parties of 20 - 35 people
- Prix Fix packages ranging $35 - $65 per person
- Contact Karen Walters at (416) 962-5158 for booking and details
Catering Menu
Platters
Chefs Choice
Ask Server
The Cumberland Platter
Morbier, Chaumes, St. Paulin, pear
SUGGESTED WINE: Chateauneuf-du-Pape "Style", Plan Pégau
The Yorkville Platter
Brie de Meaux, Chèvre Noir & Blue Benedictine, jelly, apple & walnut raisin bread
SUGGESTED WINE: Malivoire, Pinot Noir
Italian Platter
Bresaola, Prosciutto, Calabrese, Parmigiano, roasted red pepper & olives
SUGGESTED WINE: Cannonau di Sardegna, Riserva
French Platter
Peppercorn Pâté, Brie De Meaux, Rondin, apricot, gherkin, port & red pepper jelly
SUGGESTED WINE: Remoissent, Pinot Noir
Mediterranean Platter
Sao Miguel, Feta, Manchego Curado, Queso Fresco, St. John's tomatoes & chorizo
SUGGESTED WINE: Alcala Crainza, Tempranillo
Quatro Formaggio Platter
Taleggio, Pecorino, Asiago & Grano Padano, walnuts, grapes
SUGGESTED WINE: Fattoria di Grignano, Chianti Ruffina
Canadian Platter
Emperor, Noyan, Chèvre Noir & Balderson 5 Yr. Cheddar, apple
SUGGESTED WINE: Henry of Pelham, Baco Noir
Sheep Cheese Platter
Ossau Iraty, Pecorino & Manchego Curado, dates
SUGGESTED WINE: Speri, Valpolicella Classico
Goat Cheese Platter
Chabichou du Poitou, Rondin & Chèvre Noir, apricot & almonds
SUGGESTED WINE: Chateau du Nozay, Sancerre
Blue Cheese Platter
Blue Benedictin, Danish Blue & Stilton, walnut raisin bread, figs
SUGGESTED WINE: Taylor Fladgate 10Year Tawny, Port
Peppercorn Pâté (4oz)
With gherkins and port jelly
|
