Appetizers & Salads |
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Soup of the Day
|
daily |
Mussels
(ask your server)
|
daily |
Oysters
Freshly shucked, with apple vodka mignonette, grated horseradish
|
14 |
French Onion Soup
Onions in a thyme & Madeira broth, croutons & Gruyére cheese
|
11 |
Carens House Salad
Organic baby greens, feta cheese, avocado, cucumber and flax seed with a honey & mustard dressing
|
12 |
Spinach Salad
With Stilton, spiced walnuts & pears in a sweet balsamic dressing
|
13 |
Pernod Shrimp
Served on sautéed fennel, arugula and tomato concassé with a light pernod cream sauce
|
16 |
Baked Brie
A light pastry & double cream brie served on a medley of mushrooms and spinach
|
15 |
Crab Cakes
Pan-Seared, on a bed of chick pea purée & mild curry aioli
|
16 |
Tuna Rothschild
Tuna Sashimi, avocado, crispy rice cake. Scallion ginger dressing & spicy mayo
|
16 |
French Duette
Foie gras Torchon & Rillete of duck with gherkins, pommery mustard, fig jam and toast points
|
19 |
Pastas & Risotto |
|
Spicy Baked Mac & Cheese
Penne with Sao Miguel, Cheddar, Swiss & Parmigianino - Reggiano in a spicy sauce
With Prosciutto 21 With Lobster 24
|
16 |
Penne (choice of mild or hot)
Roasted chicken, chorizo, sun dried tomatoes, mushrooms & spinach in a spicy tomato sauce
|
18 |
Mediterranean Shrimp Tagliatelli
Sautéed Tiger shrimp, roasted garlic, kalamata olives, tomato and finished with feta cheese
|
20 |
Wild Mushroom Risotto
With port & Grano Padano cheese finished with truffle oil
|
22 |
Mains |
|
Stilton Stuffed Burger
(choice of salad or potato gratin; side of pea meal bacon $2)
10oz Burger, with cognac sautéed wild mushrooms, served on a fresh onion bun
|
20 |
Chicken Ballotine
Stuffed with dry fruits & mixed nuts served with cheddar cheese mash and broccolini |
27 |
Pistachio crusted Atlantic Salmon
Served with a red velvet purée & bok choy with apple cider gastrique
|
28 |
Osso Bucco Milanese
Braised veal shank served with mushroom & spinach orzo pasta topped with gremolata
|
27 |
7 oz AAA Grilled Beef Tenderloin
Caramelized Foie Gras, roasted fingerling potatoes & French green beans with fig jus
|
35 |
Sides
seasonal vegetable 6.
potato gratin 7.
cheddar cheese mash 6.
crispy onion 5.
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