Appetizers & Salads

Soup of the Day

French Onion Soup

Onions in a thyme & Madeira broth, Swiss & Gruyére cheese

Carens House Salad

Organic baby greens, feta cheese, avocado, cucumber & flax seed with a honey, mustard dressing

Arugula & Bresaola Salad

With shaved Parmigiano – Reggiano cheese & lemon olive oil

Spinach Salad

With Stilton, spiced walnuts & pears in a sweet balsamic dressing

P.E.I Mussels

With white wine & fresh herb sauce

Pernod Shrimp

Served on sautéed fennel, arugula & tomato concassé with a light pernod cream sauce

Tuna Rothschild

Tuna Sashimi, avocado, crispy rice cake. Scallion ginger dressing & spicy mayo

Sandwiches – served with Organic Spring Mix or Daily Soup ($2 charge for soup)

Chick Pea and Vegetable Wrap

Chick pea purée, grilled red onions, zucchini & feta cheese in a tortilla

Grilled Cheese

Swiss & gruyére on walnut-raisin bread with red pepper jelly

Roasted Chicken with Brie and Pear

With melted double cream brie, shaved pear, baby spinach on 12 grain loaf

House Cured Lox and Avocado

Cucumber & red onion slaw with pepper yogurt on toasted pumpernickel

New York Steak

5 oz. AAA striploin with baby arugula, spicy mayo topped with crispy onions on baguette

Pastas & Mains

Spicy Baked Mac & Cheese

Penne with Sao Miguel, Cheddar, Swiss & Parmigiano - Reggiano in a spicy sauce With Prosciutto 21 With Lobster 24

Penne (choice of mild or hot)

With roasted chicken, chorizo, sun dried tomatoes & spinach, in a spicy tomato sauce

Mediterranean Shrimp Tagliatelli

Sautéed Tiger shrimp, Kalamata olives, roasted garlic, tomato & finished with feta cheese

Niçoise Salad

Seared ahi tuna, boiled egg, sliced tomato, green beans, kalamata olives, potato on greens

Chicken Ballotine

Stuffed with dry fruits & mixed nuts , apricot jus, served with seasonal veg

Stilton Stuffed Burger (choice of salad or potato gratin; side of pea meal bacon $2)

10oz burger topped with wild mushrooms sautéed in cognac & served on a fresh onion bun