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menu | wines & cheeses
Brunch | Lunch | Dinner
Lunch:
12:00am - 5:00pm Monday - Friday
Appetizers & Salads
Soup of the Day
French Onion Soup
Onions in a thyme & Madeira broth, croutons & Gruyére cheese
Carens House Salad
Organic baby greens, tossed in an orange vinaigrette with flax seeds & goat cheese
Caprese Salad
Tomato, St. John’s cheese, fresh basil & balsamic reduction
Spinach Salad
With Stilton, spiced walnuts & pears in a sweet balsamic dressing
PEI Black Mussels
With garlic, shallots & white wine
Spicy Tequila Shrimp
On a bed of wilted spinach with garlic, shallots, chili flakes & tomato sauce
Crab Cakes
Pan-Seared with a pommery mustard cream sauce & tarragon vinaigrette
Sandwiches - served with Organic Spring Mix or Daily Soup
Grilled Vegetables & Goat Cheese
With red pepper mayonnaise, on whole wheat baguette
Grilled Cheese
Swiss & gruyére on walnut-raisin bread with red pepper jelly
Roasted Chicken
Roasted chicken with roasted sweet peppers & melted Sao Miguel cheese
Breasola and Grilled Pear
Blue Cheese on Marble rye
New York Steak
Grilled 5oz striploin & arugula topped with caramelized onions dressed with herb mayo
Pastas & Mains
Shanghai Noodles (choice of mild or hot)
With tofu, stir-fried vegetables, baby bok choy in black bean & hoi sin sauce
option: With Chicken
Spicy Baked Mac & Cheese
Penne with Sao Miguel, Cheddar, Swiss & Parmigiano-Reggiano in a spicy sauce
Penne (choice of mild or hot)
With roasted chicken, chorizo, sun dried tomatoes & spinach in a spicy tomato sauce
Nisçoise Salad
Seared ahi tuna, boiled egg, potatoes, sliced tomatos, green beans, kalamata olives on greens
Stilton Stuffed Burger (choice of salad or potato gratin)
Topped with wild mushrooms sautéed in cognac, served on a fresh onion bun
Stuffed Chicken
Portabella mushrooms, goat cheese with roasted garlic mash potato & a white wine, Dijon sauce
Pan Seared Atlantic Salmon
Citrus glazed on Israli cous cous
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