Starter
Soup Du Jour Or Carens House Salad Organic Greens, Feta Cheese, Avocado, Cucumber & Flax Seed with a Honey Mustard dressing
Main
Pistachio Crusted Atlantic Salmon Served with a Red Velvet Purée & Bok Choy with an Apple Cider Gastrique Osso Bucco Milanese Braised Veal Shank served with Mushroom & Spinach Orzo Pasta topped with Gremolata Chicken Ballotine Stuffed with Dry Fruits & Nuts Served with Cheddar Cheese Mash Wild Mushroom Risotto with Port, Grano Padano Cheese & a drizzle of Truffle Oil
Dessert
Double Decker Chocolate Fudge Cake Or Toffee Apple Cheesecake carenswineandcheese@hotmail.com
