Toronto Life: Mac Attack
October 2007
The Plate: Spicy baked mac and cheese, $16.00
The Goods: Perfectly al dente penne in a super-creamy sauce of cheddar, São Miguel, Swiss and parmigiano-reggiano cheeses, topped with a liberal sprinkling of chili flakes
The Verdict: So very Yorkville: elegant, rich, delicious, a little flash and a bit of spice.
Where: TOP T.O. RESTOS > Munch on Brunch
December 2007
“...a well-considered menu including vanilla pancakes with bourbon pecan-butter syrup.”
Toronto Life: Summer Distractions > Afternoon Delight
July 2007
Unassuming and friendly, this bi-level bar has fast become the sleeper hit of the Yorkville scene. Most people gravitate toward the lively patio out front, allowing those truly in the know to commandeer the secluded back patio with leafy trees. An impressive carte offers wines by the glass, cheeses by the wedge. The perfect hideaway for after-work indulgence.
Where: Hot Dining
September 2007
Stylish and unique Yorkville spot serves a deluxe selection of cheese from Bleu do Benedictin to Quesco Fresco, plus pastas, oysters, steak and fromage-inspired mains such as a Stilton-stuffed burger and macaroni and cheese. Put together your own cheese plate or take one of the suggested pairings. Tow patios. Lunch, dinner daily; weekend brunch. Entrees: $14-29
Toronto Life: Eating and Drinking
2008
“The decor is simple and elegant, with orange artwork and small white chandeliers”
TorontoLife
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Globe and Mail
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